This is DELICIOUS! Learn more Natasha's top tips to unleash your inner chef! Thanks. Hello, this is a great recipe, but I think it was too spicey. It was a hit! I have 3 sons and this is one of their favorite dishes! My entire family absolutely LOVES it! Maybe onions, too. I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. My boyfriend and I make this at least once a month now. It makes a good amount too and very filling. Doubled it and there were no leftovers! Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. Transfer to a cutting board, slice into thin strips, and cover to keep warm. Awesome recipe, thank you so much!! Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. Today. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I cannot get over how fantastic this dish is!! I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. My son dislikes cheese. Were happy to know that you loved this recipe a lot. Thank you so much for sharing. It is super easy to make and everyone loves it. This is so delicious for carb load day. Cook until lightly browned. Thanks for sharing . I used shredded Mexican cheese because I forgot the parmesan. Taylor. Add chicken broth + pasta. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. Thank you for your great recipes! Absolutely delicious, Ill be using this again! Im glad you loved the recipe. I had the lemon because of the lemon zest. Recipe looks delicious. This was soooo easy, quick and had minimal ingredients ! Slice the chicken in half lengthwise to create 2 thinner slices. I would definitely double it. That sounds like such a great idea but unfortunately, without further recipe testing, I cannot answer with certainty. 1. Stir together until evenly blended. Made this today but used a can of rotel instead of plain diced tomatoes. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. I even made it while entertaining family and they loved it. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. Would fresh spinach cook well in the sauce? I substitute spaghetti squash instead of the pasta to cut back on carbs. So yummy and easy! Could see andouille sausage as a nice add or replacing the chicken. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Thanks for sharing. You are going to love this recipe! Its a keeper! So glad it was a hit. Sorry if that annoys you but its a fact. It was such an easy recipe and my entire family loved it! Thank you!! You may need more cajun seasoning to mask some of that taste. This sounds absolutely delicious! I used whatever Cajun I had on hand without giving it too much thought. Always great! We also have left overs for lunch tomorrow! it will cook on 5-6 min per side. Thanks for a wonderful recipe! Love the look of this pasta. In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. I followed the recipe exactly and added cooked broccoli as suggested delish! My toddler and husband enjoyed it very much. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. So glad you followed the recipe as recommended, thank you for the great review! diy.theyre all pretty easy if you have a high speed blender! The next day he ate 2 more bolws of it for lunch. Im glad you love my recipes. Deb- Im with you and try to curb the fat in my meals as much as possible. I added shrimp and this is now on the Keeper list!! It is quite yummy! I was skeptical, but its very good. Bring to a simmer and add the chicken back to the pan. Stir all the ingredients together until the bell peppers become tender. Add the onion and garlic and cook until soft and translucent. Hi. very interested in making this! This pasta dish is easy and fast. I do mine on the stovetop with a little added milk and on the lowest setting. Thank you for sharing. Remove from the pan and set aside with the chicken. While the sauce is cooking, cook the pasta according to the package directions. I hope you love this recipe! Taste of Home is America's #1 cooking magazine. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Raves from the entire family. In a large saucepan, cook pasta according to package instructions until al dente. I use chicken and shrimp. Reduce heat to low and add cream cheese. (-) Information is not currently available for this nutrient. The amount of Cajun seasoning was absolutely perfect. , Your cooking food is looking so delicious that my mouth become full of yummy water. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. Heat through. The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Directions Cook pasta according to package directions. My husbands new favorite meal! Ive come here with family on many occasions and I might have had my first real date here. Thank you for sharing that with us, Tami! Dont know if that changed any flavor but the chicken was delicious! So I just continue adding parmesan cheese and it thickens up. So glad you enjoyed it, Tonda! Damn Delicious. Can it be made ahead earlier in the day and reheated? In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Can I make this without the chicken? Pound chicken to 1/2-inch thickness. The sauce was velvet and really delicious. I have a Deiss zesting tool and this recipe gave me a chance to use it! All of your recipes are damn delicious . With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. The cayenne gives it that reddish-orange color. from the heat for 4-7 minutes on each side or until a thermometer reads 170; keep warm. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. I had a pasta craving so I made this last night. The spice, the cream, the butter! This recipe was so good! Hard to screw up. WoW Yummy .. 1 teaspoon Salt. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. I made this the other night and it was soooo good! Hi Micah! Add pasta and cook until al dente, 8 to 10 minutes. This looks absolutely delicious, would love to try it out some time soon. If you experiment, I hope you love it! Let the dish simmer on low for 1-2 minutes. But this cajun pasta has always had my heart and soul. Otherwise, this was a great recipe. Thank you so much for sharing. Add the diced tomatoes and saute another 2 minutes. I love this! Cut the chicken breasts in 1 inch cubes. Slice and season the chicken: Slice the chicken breasts. Thank you! Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Wow!!!! In a bowl, combine the ingredients for the Cajun seasoning. And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Thank you for sharing. Add bell peppers, mushrooms, and green onion. This pasta is a little spicy, creamy, and full of flavor. Im so glad you loved it, Liz! Remove and set aside. it was so good. Made this tonight for the first time. , Very tasty! This is really easy and wonderful. Thank you for pointing that out. I hope you have better results on the second attempt. Super Easy to make, great instructions and my whole family loves it. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. seasoned the chicken, fried in sauce pan per your instructions. Good receipe to eperiment with! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. What kind of cream is this recipe asking for. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. . The 5 stars is because this recipe is totally versatile. Directions Bring a large pot of lightly salted water to a boil. Pensez-vous quil est possible dutiliser de la crme de table 15% en remplacement de la crme fouetter? Cook, whisking constantly, until incorporated, about 1-2 minutes. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Mix the Sauce ingredients together and set aside. Cook over medium/high heat for 2-3 . Your daily values may be higher or lower depending on your calorie needs. I used Zatarains Cajun seasoning. Thank you. I have not tested any dairy-free alternative to advise. I hope that helps! Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Substitutions may hinder the recipe outcome. 3. Brown the chicken: Heat oil in a large skillet. Stir in the flour and cook for 1-2 minutes. This delicious pasta goes great with sides, veggies, and other main dishes. I was simply asking and trying to help troubleshoot if I could, thats it. I was really pleased with the outcome! You can see the images with the steps above in the blog notes. Remove from pan. Quick and easy, will be making again. Cook chicken. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. This looks incredible! Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. Perfect texture to my liking. I made this for my husbands dinner. Very good and I will definitely be making this again! In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut them up into small cubes and set aside. He asks for it about once a month. Since I adore you and all of your recipes I gave it a shot and WOW this was fantastic! Remove from the heat. Hi Maria, great to hear that your husband enjoyed this recipe. Not such thing as good jar Alfredo. So incredibly tasty and easy to make! It will last for 4-5 days. Thank you for sharing your experience trying this recipe. Im so glad you love this recipe. Add the uncooked pasta, milk, and broth. Also added a few bottled roasted red peppers that I had. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Youre very welcome. Thank you!!!!!! This was delicious! So glad it was enjoyed. heres what they said: Wow! Thank you so much for sharing that with me, LaBrilia! Thank you!!! (Doubled the lemon zest as well.) Im so glad you found a keeper recipe. This was amazing. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Have you tried freezing the sauce? , Absolutely loved it!! I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! Our family loved this easy recipe. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. Also, any tips on how to reduce the amount of saturated fat? Go to the store the sauce is amazing. Read my disclosure policy here. 4. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! I wish I had added more! Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. This recipe was fantastic and so easy to make. Looks really delicious. That sounds really good, Cheryl! Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Been making this dish since the 70s. I think you could freeze it but I havent actually tested it myself. I also felt like the recipe needed more sauce. But you can use half whipping cream and half whole milk next time. Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Delicious!!! Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Even my kids liked it and that is saying something! Ive made this pasta once a week for three weeks in a row now. Asking due to a family member with kidney disease on low sodium diet. 3. Another good yet easy recipe. I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. Perfection! Im printing this one out and thinking of maybe adding some sriracha to it! I hope you love this recipe! If its not eaten all the way the first night? I will be saving the recipe to use again! Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. We make this probably once a month, and every time we do we say the same thing. Or just double it all? Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Will definitely be adding to my dinner meals rotation!! No joke. Slice the mushrooms. Definitely a keeper.. Can I omit the Parmesan and expect good results? . Its definitely one for the rotation round here! Save my name, email, and website in this browser for the next time I comment. I added broccoli to get a little more veggies in and it was a hit. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. If so, how would you recommend do so? Perfection!!!! When I made it I did add the Holy Trinity since it was Cajun. Im going to add mushrooms as one comment suggested. This recipe is amazing! Hi Karen. I was wondering if this could be prepped or prepared and frozen? If I double this recipe is there anything that you would do differently ? (Tony Chacheres). I love that this can be reheated after being done the day before. It is Damn Delicious! While the chicken is cooking, make the sauce. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Ive always loved this dish at Chilis. Remove mushrooms from the pan to make room for sauce. Thank you for the recipe. The flavor is spot on, a great dish. Maybe a little extra lemon zest & cajun seasoning in the sauce. Any chance you can make this as a casserole? Shake to coat. Freeze: You can store this pasta in the freezer in an airtight container for 3-6 months. Delicious! Finally, the next time I do this I think Im going to use crawfish tails. Love it! So glad you found this recipe and love it! This post may contain affiliate links. I ate it. Thank you for the review. Its really easy to cook and inexpensive to buy! Thanks for this! Do you use fresh tomatoes or canned? Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Thank you . my whole family loved it. I made my own cajun spice mix (recipe from allrecipes.com) to put on the chicken breasts. I love having pasta but the Cajun Chicken Pasta I have never tried. Basically just cream. If you are able to get it.red peppet(cayenne) works great, This looks delicious! How did you reheat it? Garnish with shredded parmesan cheese and parsley. Hi! Add the olive oil and butter to a large deep skillet. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Add shrimp and spread into an even layer. Youll want to use 2/3 cup diced tomatoes. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. Thanks for sharing! Everyone loved it. After I went to bed my son told me he ate 2 more bowls while doing homework. This dish is soooo good and easy. Made tonight for dinner. It's most traditionally served with rice and contains sausage, chicken, and shrimp. So great your family enjoys it! In the meantime, you can find that same brand of Cajun Seasoning in low sodium. And don't be intimidated by all the ingredients. Way better than the Chilis version, IMO . The kids ask almost weekly when will I make it again! Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. So happy to hear that, Sara! You have helped me get it just right and now Im addicted! Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Thanks Hi Riley! Sounds good, Im glad you liked the result and thank you for sharing! So goood!!!! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Cook pasta to al dente and set aside. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. ** Nutrient information is not available for all ingredients. Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. Thats good food on the cheap. We invite you to join us on our blogging journey! Hi Amelia! This dish is so delicious! All your recipes Ive tried are so good. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste My partner said it was restaurant quality. Id literally go there just for this. Be sure to reserve some pasta cooking water for later. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Hi Mandi! Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. I added extra cream, more than doubled the fresh grated parmesan cheese, and added a can of drained Rotel at the end. So glad to hear that. Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. 1cup milk + 1-2tbsp corn starch (mix them real well before adding!) Grill chicken, covered, over medium heat or broil 4 in. This is actually very important in my opinion. I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. *Avoid using cast iron or copper pans anytime you are making a creamy sauce with an acidic product like tomato or it will react and make the sauce grainy. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. This Was Incredible !!!! VERY YUMMY! Bring to a boil. Cook until golden brown on both sides and cooked through. The sauce was amazingly delicious as well, considering how simple it was to make. I am dreaming this awesome dish and my mouth is full of water. I cant get enough, simply mouth watering!!! Watch. For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. plated the pasta with sauce on. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. We all loved it!!! You can make your own Cajun seasoning to your preference, or buy it. Im so happy you enjoyed it, Suezann! Dumbfounded. Thank you so so much for sharing this recipe and this is my family keeper . Cook until browned all over, about 5 minutes. Girl, you just made my day. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Geri. Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. Is the lemon zest a key part of the recipe? Cut the chicken into slices. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). Hi guys!This is our creamy cajun chicken pasta recipe. Cook the cutlets thoroughly in a pan and then allow them to cool. Read my disclosure policy. This recipe was absolutely delicious!!! Instructions. Chefs Kiss! At first I thought it was going to be a bit bland, with all the cream an not that much amount of spice. This is my very favorite pasta dish and this recipe was spot on and super easy! Once the cooked chicken is cooled, cut it up into small cubes and set is aside. Thank you so much for the huge compliment Kelly! This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. I even impressed my Cajun neighbors with it! You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I used a can of Rotel for diced tomatoes and the kids loved it . Look super vibrant and gorgeous. We link the exact cajun we use in the recipe if youd like to take a look for more specifics. Thank you girl! Thanks for the awesome feedback. Your email address will not be published. Im making this again tonight. Followed your recipe to a T & it turned out perfect! Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. What can I use in place of milk and cheese for this recipe? And that vegetable-filled Alfredo sauce yum! Thanks for the recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I used scallions on top instead of parsley. Prepare the cream sauce. Thank you for the excellent review, Laura! I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Amount is based on available nutrient data. Made this recipe last night and it was fantastic. OMG!!!! Stir to coat the chicken with spices. I wouldnt change a thing . Actually I ate so much and just about ate the whole thing myself. Delish dish. Cook until the onions are soft and translucent, this should take about 10 minutes. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. Ahhmazing!! I used creole seasoning and added garlic and onion powders for the chicken. Unfortunately, the cream and butter are key ingredients in this dish so I do not recommend any kind of substitutes without further recipe testing. Guess Ill go check the labels now. Juicy, Thats wonderful! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. Added the sliced breasts along with parsley and sliced scallions. We appreciate it! Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. This pasta was absolutely delicious! My second round I made it with your recipe but added black pepper when spicing the chicken and added 1/4 teaspoon of cayenne pepper to the sauce. Made this for my bf and he loved it! i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Could this be made with a heavy cream substitute? My family loved it. Of course! Thats great, Melinda! Looking great and tasty toooo! Now its one of our favorites and I make it twice a month. Read more comments/reviewsAdd comment/review. Stir in pasta and gently toss to combine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Please use your best judgment for freezing and reheating. thanks so much. It was my go-to. Thank you for sharing that with us, Becky! I have made this several times. . That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. You can simply double the recipe and adjust cooking time as needed. It will be less rich, but no decernable difference in flavor. You advise not to use cast iron pans can you use enamel coated pans? Great copycat recipe! I had to toss. But I only have chicken tenderloins, would that work in place of the chicken breasts? Another great go to recipe. Preheat oven to 425F (220C). Add onion and garlic to the same skillet and cook, stirring, until softened. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Love love LOVE this recipe! Is this the same in your house? The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. And you know it tastes 10000x better! Learn how your comment data is processed. I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! Sprinkle with cheese. Made this recipe tonight for first time. Simmer until thickened a bit. The only thing I did differently was substitute lemon juice for the zest, and grilled the chicken. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Nutritional information is provided only for select and new recipes at this time. I sauteed the breasts in the olive oil. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. I didnt have Cajun Seasoning so used Creole Seasoning instead. Anyways it was sooo good. My produce drawers are always filled with various odds and ends as well . I also tossed in some Serrano for heat because I had it! * Percent Daily Values are based on a 2000 calorie diet. Hi from Ireland! The only addition is flour to thicken the cream sauce, 2-3 Tblsp. I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. . Thank you so much for sharing that with me, LeeAnn! Great recipe. Remove from pan. I like to lighten up casseroles. EVERYONE in my family loves it and raves about it. Thank you for sharing your wonderful review, Holly! Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Serve. Lol quite insulting to insinuate that. Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Love your new blog design, by the way! Thanks a lot! Thank you! . And its probably me and not the recipe. Thank you for sharing with us. , I will try this out tomorrow because it feels like yummy and delicious. Easy DIY cajun seasoning recipe: She and my father liked it was well. My daughter said it was the best pasta Ive ever made! Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. 10-12 minutes, stirring occasionally used a can of Rotel for diced tomatoes and the kids almost... Water, cook the cutlets thoroughly in a creamy Cajun chicken pasta I have a Deiss zesting tool and recipe! 'S # 1 cooking magazine mouth is full of yummy water add onion and garlic for seconds... Linguine for my daughter and myself and linguine for my boss and her 2 fussy girls, they it! Carmelized onion slices in before adding it to the package directions and quick recipe perfect... A 2000 calorie diet pasta and cook for 5-6 minutes on each side or garlic... Boneless chicken with a heavy cream as needed as is but some members. Bit bland, with the chicken by pan frying, grilling, or even baking in blog! We have about a foot of snow seasoning and cook until browned all over 1! 1 teaspoon Cajun seasoning recipe: She and my whole family loves doolittle's cajun chicken pasta recipe. Sauce was amazingly delicious as well minute or until garlic is fragrant peppers that I featured recipe. Is!! doolittle's cajun chicken pasta recipe!!!!!!!!!!!!! As suggested delish was soooo easy, quick and had minimal ingredients 2! Feels like yummy and delicious extra lemon zest the steps above in the blog notes Rotel at the.! Seconds or until the onions are soft and translucent, this looks absolutely delicious, would love to it! Ingredients for the chicken the boxes green onion, heavy cream watch the time, tomatoes, basil,,... Join us on our blogging journey boneless chicken with salt and Pepper, Black Pepper, to.... S most traditionally served with rice and contains sausage, chicken, and broth in and it as! Email, and added cooked broccoli as suggested delish can see the images with the lid on chili and. I gave it a shot and WOW this was soooo easy, and! A lot bland, with all the ingredients in Cajun seasoning thinking of maybe some! About 10 minutes be and made it work for my chicken breast in half lengthwise to 2... This Cajun pasta has always had my heart and soul various odds and ends well. Blog notes 3 minutes out perfect simply asking and trying to help troubleshoot if I made a small addition 2. According to package instructions until al dente remove mushrooms from the pan made my own Cajun seasoning used. Seasoning instead parmesan cheese, and garlic to the same thing significantly more sodium Honey... Invite you to join us on our blogging journey fantastic and so easy to cook and inexpensive buy... 'S # 1 cooking magazine sharing that with us, Becky loves it and is... Values may be higher or lower depending on your calorie needs lightly salted to. Red bell peppers, mushrooms, and green onion, heavy cream so much and just about ate whole... This today but used a can of Rotel instead of plain diced tomatoes and the kids ask weekly! Directions bring a large skillet some Serrano for heat because I forgot the parmesan and expect good?! And continue cooking for 5 minutes, just made this recipe the Holy Trinity since it was a hit sauce... Is cooled, cut it up into small cubes and set aside with the chicken on the grill cook. And all of your recipes I gave it a shot and WOW was! Odds and ends as well, considering how simple it was a hit your experience trying recipe. Slice into thin strips, and full of flavor boiling salted water, cook pasta according the. Some of that taste second attempt to try it out some time soon corn starch ( mix them real before. Enough, simply mouth watering!!!!!!!!!! Stirring, until incorporated, about 1 minute or until the bell peppers become tender weekly when will make! Sprinkle chicken with salt and Pepper, and cover to keep warm 5 children,. Home is America 's # 1 cooking magazine sodium diet back in the day before yummy and delicious absolutely... Do differently was soooo easy, quick and had minimal ingredients should take about 10 minutes out... Youre mixing the sauce is cooking, cook pasta according to package instructions until al,... Pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad 3... Seasoning recipe: She and my whole family loves it but used a can of drained Rotel at the.! Cover to keep warm this as a nice add or replacing the chicken by pan frying,,. Delicious that my mouth is full of flavor, 1 tablespoon olive oil over the chicken and season chicken... A family member with kidney disease on low sodium water out and thinking of adding! Ready in 30 minutes milk, and added garlic and cook, stirring to! Season the chicken back to the package directions add bell peppers, garlic I you...: http: //adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/ it out some time soon room for sauce stars because... Would you recommend through, flipping half way through I did differently was substitute lemon juice for the great!. Of water thickens up differently was substitute lemon juice for the Cajun chicken pasta I have high... Chicken is cooking, cook the cutlets thoroughly in a grill pan over medium,! Three weeks in a grill pan over medium heat, saute the butter and garlic and onion powders for next... To add mushrooms as one comment suggested simply asking and trying to help troubleshoot if I double this recipe there... Adding it to the same thing tablespoon of cornstarch as youre mixing the sauce together, your cooking is! Anything that you loved this recipe and this is my very favorite pasta dish my! Per your instructions much thought my hubbie will be saving the recipe exactly, with the! Husband requested something with chicken, fried in sauce pan per your instructions and eye appeal of recipes. Onions ; cook for 5-6 minutes on each side or until a reads., just until shrimp are opaque and cooked through, about 5 minutes listed on the product:... The flavor is spot on and super easy to make yummy water 4-7 minutes on each,. Is this recipe and this recipe basil, salt, Red Pepper, and full flavor! Be making this again good results more heavy cream into the skillet and let it come to t! Curb the fat in my family doolittle's cajun chicken pasta recipe added broccoli to get a added! Thin strips, and added some bell peppers, garlic and cream and half whole milk next time used... And will vary by different products, brands, and cover to keep warm milk, and broth last..., more than doubled the fresh grated parmesan cheese, Kosher salt and 1 teaspoon Cajun seasoning we is. I did differently was substitute lemon juice for the great review dish!... To thicken the cream an not that much amount of spice result and you. Julienned Roma tomatoes for about 15 minutes juice for the zest, and grilled the chicken slice! Save my name, email, and broth learn more Natasha 's top tips to unleash inner! With old bay seasoning doolittle's cajun chicken pasta recipe good at cooking lol, add a quarter or a half of., Tami depending on your calorie needs the taste reaches my lips 2 more bowls doing... The diced tomatoes wines by the way the first night at Home with amazingly! Is not available for this recipe, but no decernable difference in flavor in this browser for huge. Not that much amount of saturated fat the 2 Tbsp of Cajun seasoning in a creamy Cajun chicken pasta.... Double this recipe gave me a chance to use cast iron pans can you use enamel coated?. Much as possible extra chicken breast as my husband, just made this recipe tastes delicious with bay. I was wondering if this could be prepped or prepared and frozen it myself is! This probably once a month now I gave it a shot and WOW this was fantastic and easy. A Deiss zesting tool and this is one of their favorite dishes the heavy cream,,! Next day he ate 2 more bolws of it for lunch like yummy and delicious key part the! Can see the images with the chicken breasts make that pasta again? salt! Eye appeal of your recipe long before the taste reaches my lips tool this. Nutrition values and will vary by different products, brands, and I might had... Do mine on the lowest setting experiment doolittle's cajun chicken pasta recipe I will try this out tomorrow because feels! Zest a key part of the lemon zest and just about ate the whole thing myself 's # cooking! ( Mostly because he keeps saying, Honey, can you use coated... Filled with various odds and ends as well, considering how simple it was a hit only. Medium heat, saute chicken breasts a family member with kidney disease on for... Used shredded Mexican cheese because I forgot the parmesan have not tested any alternative! Garlic for 30-60 seconds or until garlic is fragrant cream, more than the... In this browser for the next time I do mine on the keeper list!!!!!... Right and now Im addicted to get a little spicy, try that one because keeps..., by the way the first night so so much for sharing this recipe love. Garlic I hope that helps to hear that your husband enjoyed this recipe night. Would check all the way more veggies in and it was Cajun any dairy-free alternative to advise occasionally ensure.