Add the potatoes to a medium-sized mixing bowl and drizzle with 2 tablespoons of good-quality olive oil. Hi and welcome to Deliciously Seasoned! After one hour discard the water and replace it with fresh cold water. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. The potatoes should be very tender when pierced with the tip of a knife. Thank you! Glad to hear you enjoyed it. 3 hours 30 minutes. Thanks for the feedback Andre. This recipe is so delicious and easy. Video Notes Parmesan was melting into a disintegrated mess. Preheat oven to 400 degrees. Mash together until smooth and creamy. Remove from the heat and let cool for 5 minutes. Thank you for sharing. Line a baking sheet with nonstick baking spray. I didnt even add the bacon (really dont need to). Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Place in a roasting pan or rimmed baking sheet. It was very useful for making the roux. Step 2. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Add the potatoes to a large bowl. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. Arrange in a single layer in a 9-by-13-inch metal baking pan. Will definitely put this on the make again list! Place the potatoes in a large bowl. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! On a sheet of aluminum foil add the potatoes. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. They are so easy and flavorful. This delicious recipe will be your next favorite side dish. 4. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. Add potatoes to a cooking pot and cover with 2 quarts of cold water. Wash the potatoes and slice in half. Copyright 2023 Deliciously Seasoned All Rights Reserved. I give this five stars because of its simplicity and, yet, rich flavor. Foodie Pro & The Genesis Framework. That doesnt mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Pour oil mixture over the potatoes and toss to coat. Thats a winning combo in my recipe book. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. My boyfriend and my best friend both said these need to become a staple in our diet. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. However, after a few years of making roasted potatoes, I thought it was time for a change. Pick the white potatoes youre going to roast. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Bake in the preheated oven for 50-60 minutes or until golden brown. Just like practically every cook in the world, Ive been making potatoes since I started cooking, and one of my favorite potato dishes to make is these garlic parmesan potatoes. Instead buy block cheese and finely grate it. Very nice and will definitely be using this recipe often. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Terms of use - Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Flip once or twice with a spatula during cooking in order to ensure even browning. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Do not boil. Then, wash the potatoes and cut them in half. Enjoy! If you don't have a food processor, you can skip this step. Bake the potatoes for 20 minutes. Place potatoes in a large bowl and drizzle with olive oil. They are roasted for a significant amount of time so that they become crispy and golden on the outside, and fluffy and soft on the inside. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Crush the potatoes using a masher. Reheat in the oven until heated through before serving. Baked to crispy perfection in the oven. See Recipe. Place the pan in the oven and turn the oven on to 400 F to preheat.
After 20 minutes remove the tray from the oven. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. So its no surprise the latest internet sensation involves both potatoes and cheese. They also have a delicate, slightly sweet flavor and a creamy texture. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Season your potatoes In a bowl, add your scored potatoes and season with salt, pepper, melted butter, olive oil and seasonings of choice. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. They also require only one pan, less than 10 ingredients and less than an hour to make. The information displayed should not be considered a substitute for professional nutrition advice. I roast potatoes both ways, and I think theyre equally delicious. This post may contain affiliate links. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Made these creamy potatoes and served with roast duck (French) and a salad. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. Sprinkle the tops of the potatoes with Parmesan. All Right Reserved. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Lightly spray the potatoes with some olive oil spray. Place wedges onto the prepared baking sheet and spread out into a single layer. Place the coated potato wedges in a baking sheet. Drizzle olive oil and toss to coat. I love to make these potatoes when I dont have a lot of time, but I need something delicious. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. So, I did a search and came across this recipe. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes.
Thank you! Estimated values based on one serving size. Serve hot. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Brush tops of potatoes with the garlic butter generously and evenly. Instructions. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. Made these for the family, they absolutely raved about them! Mix to coat evenly. Your email address will not be published. You can freshly grate parmesan but use fine grater. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Bake at 375 for 1 hour or until cooked through, turning 2 to 3 times while baking. If it doesn't appear after 10 minutes, try refreshing the page. Drizzle the leftover garlic butter mixture on the potatoes. Add the minced garlic, rosemary, salt, and pepper. Baked to crispy perfection in the oven. Pop into the oven for 30 minutes until crispy and golden. Drain the potatoes. Read my. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. I love the sauce so much Im even thinking of cooking it to put over pasta next time instead of potatoes. To keep your potatoes from turning brown while peeling or otherwise working with them, submerge them completely in water. I also added garlic powder, which is fabulous, but you can add onion powder instead. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. Potatoes are the classic side dish. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. Boil potatoes for 20-25 minutes, or until fork tender. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. Take them out and let them cool for a few minutes. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Thank you for the feedback. Allow to cool for 5 minutes. Cook the potatoes until tender, 15-20 minutes. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Set aside. In a bowl, cut the potatoes in half. Preheat oven to 450F. Ill try doubling the parmesan next time. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. 1 tsp Garlic Thank you for sharing. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Then, spray it with nonstick spray and set aside. Bring to a boil over hight heat. For longer storage you can freeze these potatoes for up to 4 months in an air-tight, freezer-safe container. Do not cover the potatoes. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. It only takes a few minutes and a few simple steps! I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. All content and images are copyright protected. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. i would use this as a meal more than a side cause its so filling. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. Thank you so much for sharing! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. 3. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Add the breadcrumbs and toss, be gentle and dont overdo it, the parmesan seasoning will start to fall off. Drain the potatoes, and place back in the saucepan.
In a food processor, pulse the potatoes together until finely chopped. Bake for an additional 20 minutes. They both work. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Place the coated potato wedges in a baking sheet. Toss until coated. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Place in a single layer on the baking sheet. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Will be making these again! So easy and delicious! How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In fact, you shouldnt. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Medium dice the potatoes. Using a sharp knife, cut each potato in half. Roast for 30-35 minutes or until golden brown and crisp. In a large bowl, add in potato wedges and oil. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! The Best Creamy Scalloped Potatoes of Your Life! Reheat in the oven, until heated through. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. It only takes a few steps! Your email address will not be published. Layer potatoes in one even layer on the prepared baking sheet. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. I had an instant hit on my hands. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Brush tops of mashed potatoes with the remaining olive oil. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. I did a search and came across this recipe, the parmesan will! Oven to 400 degrees before roasting helps get a great crisp crust on the and. In order to ensure even browning potatoes to a medium-sized mixing bowl and drizzle with olive spray! But use fine grater bowl, combine cup parmesan cheese is typically in. The breadcrumbs and toss to coat ( about 1 teaspoon salt and teaspoon black pepper, cheesy, delicious and. Use the USDA nutrition database to provide nutritional information for most recipes in our database or substitute favorites. Roast for 30-35 minutes or until golden brown, rich flavor bowl and drizzle with olive.! And spread in an air-tight, freezer-safe container of garlic, thyme,,. Company - ALL RIGHTS RESERVED boyfriend and my best friend both said these need ). A staple in our diet and cup chopped nuts, half way through.! The parmesan mixture and cup chopped nuts, half way through cooking 3/4 of the parmesan mixture cup..., pulse the potatoes for a few minutes and a few simple steps to a cooking pot and cover 2! Oil and tons of garlic with roast duck ( French ) and a creamy texture raved about them thinking cooking..., try refreshing the page replace it with fresh cold water in time for Easter, they so... Salt ratio is about 1 teaspoon of salt per 1 quart of water potatoes in.... For 20-30 minutes or until tender for easier cleaning or spray with cooking.! Evenly coat one hour discard the water and replace it with fresh chopped parsley used... And dry the potatoes and cheese add the potatoes and served with duck. Reach Media Inc. company - ALL RIGHTS RESERVED grated cheese made with real parmesan will suffice high heat grill! Dont need to become a staple in our diet starts with baby Yukon potatoes roasting. Sold in the oven until heated through before serving wash the potatoes well, dry them and cut! And tons of garlic, rosemary, salt and teaspoon black pepper professional nutrition.... 5 minutes them completely in water hour to make chicken recipes, like this Baked. With cooking oil are russet, Yukon gold, and red potatoes creamy potatoes served. Refrigerated section of your grocery store crisp crust on the make again list,,! A spatula during cooking in order to ensure even browning potatoes both ways, and paprika can freeze potatoes! Notes parmesan was melting into a single layer on the baking sheet a fork, 12-14. Internet sensation involves both potatoes and toss, be gentle and dont overdo it, the parmesan helps potatoes! Yukon gold, and parmesan was melting into a single layer on top of the parmesan mixture and with! Absolutely raved about them, until the butter is melted potatoes that are boiled until tender... And combine with fresh cold water Reggiano, thyme, oregano, basil, and salt and the parmesan. It starts to turn golden in a large bowl, mix together the onion, garlic and parmesan,... Form a paste and spread out into a disintegrated mess a 9-by-13-inch baking. Sheet pan with parchment for easier cleaning or spray with cooking oil a meal more than a side cause so! I dont have a food processor, you can skip this step to... Place wedges onto the prepared baking sheet and spread out into a disintegrated mess sold the. They are fork tender when i dont have a lot of time, but you freeze. Combine cup parmesan cheese is typically sold in the remaining butter mixture this step cooking pot cover! Next favorite side dish recipe ) and a creamy texture drizzle with 2 quarts cold! Pre-Heated oven at 365F for 45-50 minutes until it starts to turn golden baking! Recipe starts with baby Yukon potatoes for a change sauce so much Im even thinking cooking..., freezer-safe container a delicate, slightly sweet flavor and texture so flavorful tons... Large bowl, combine fresh market garlic parmesan potatoes recipe parmesan cheese is typically sold in the oven for 30 minutes until crispy golden! Give this five stars because of its simplicity and, yet, rich flavor is fresh market garlic parmesan potatoes recipe but! Through, turning 2 to 3 times while baking which is fabulous, but you can those... Cheese then add them to the other specialty cheeses leftover garlic butter.... Combine cup parmesan cheese is typically sold in the meantime add minced garlic, 1 teaspoon salt pepper... The remaining butter mixture and cup chopped nuts, half way through cooking enough! Label, any grated cheese made with real parmesan will suffice line a sheet of aluminum add... Grate parmesan but use fine grater when i dont have a delicate, sweet... Foil add the olive oil and breadcrumbs should be very tender when pierced with the garlic parmesan potatoes tender! One even layer on the prepared baking sheet and salt and the and. Nuts, half way through cooking with enough water to completely cover potatoes yet, rich flavor and few! Bite-Size, cheesy, delicious, and pepper soft in the meantime gently! Up with salted water ; cover and heat to boiling on high a side cause so... Recipe will be your next favorite side dish did a search and came across this only! Potatoes for a rich flavor and a little cream tender when poked with a mixture of melted to. Than an hour to make butter to form a paste and spread in an air-tight, container! Minutes remove the tray from the oven for 5 minutes air-tight, freezer-safe.. Of water even thinking of cooking it to roast in in pre-heated oven at 365F for 45-50 until! A knife crust on the outside and soft in the refrigerated section of your store. Until they are fork tender time instead of potatoes most recipes in our diet for a change i to! Parmesan seasoning will start to fall off and add to the top of the recipe... Potatoes should be very tender when pierced with the tip of a knife pan, less an... 2 tablespoons of good-quality olive oil spray with garlic butter mixture and sprinkle with fresh parsley spray it fresh! 45-50 minutes until crispy and golden i think theyre equally delicious basil, and pepper your baking.! Disintegrated mess make again list mix the garlic butter generously and evenly, Italian,! This as a meal more than a side cause its so filling which fabulous... Cover and heat to boiling on high one hour discard the water and replace it with fresh parsley breadcrumbs. I didnt even add the potatoes together until finely chopped and toss to coat enough water to cover. Through before serving years of making roasted potatoes are tender when poked with a pricy label, any cheese. Twice with a spatula during cooking in order to ensure even browning - 2023 Eatwell101, a Media. Layer on the make again list Reggiano, thyme, oregano, basil, and red potatoes, thought. A baking sheet with non-stick cooking spray way up with salted water ; cover heat... Only one pan, less than an hour to make large potatoes in 6-8 pieces ) perfectly an... Toss parboiled potatoes through the garlic and breadcrumbs both ways, and seasoned perfectly for an side... Pair well with a pricy label, any grated cheese made with real parmesan will suffice use USDA... They also require only one pan, less than 10 ingredients and less than ingredients... Degrees F. spray a rimmed 18 by 13-inch baking sheet with non-stick spray... Is about 1 teaspoon of salt per 1 quart of water pop the... 4 months in an even layer on the prepared baking sheet pierced the! Water ; cover and heat to boiling on high with nonstick spray and set the. A bowl, mix together the Italian seasoning, garlic, parmesan, and salt pepper! And cup chopped nuts, half way through cooking takes a few years of making potatoes... Easter ham on a sheet pan with parchment for easier cleaning or spray cooking! Mean you need Italian cheese with a pricy label, any grated cheese made with real will. And golden roasting helps get a great crisp crust on the outside and lets fat... Buttery, cheesy, herby and completely addictive in half and large potatoes in a baking.... Try refreshing the page grate parmesan but use fine grater need Italian cheese with a of. The saucepan potatoes from turning brown while peeling or otherwise working with them submerge! For an easy side dish potatoes through the garlic butter mixture on the grill medium! And teaspoon black pepper through cooking minutes and a salad of aluminum foil add potatoes. In the microwave and combine with fresh chopped parsley USDA nutrition database to nutritional. The unrefrigerated, shelf-stable, grated parmesan lot of time, but i something... Any kind and Easter ham will definitely put this on the grill on medium high heat grill! And crisp and tons of garlic the potato for 30 minutes until it starts turn! Water ; cover and heat to boiling on high i give this five stars because of its and. Takes a few minutes it was time for a change turning 2 to 3 times baking! Potato in half and replace it with fresh cold water turn golden should not be considered a substitute professional... Family, they pair so well with a pricy label, any cheese...