Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Your email address will not be published. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Fold in nuts. Add in the eggs one at a time until fully combined, then add in the vanilla. fluted tube pan. Add eggs, one at a time, beating only until the yolk disappears after each egg. If desired, combine peaches and bourbon; let stand 10 minutes. Skip to primary navigation; . In a large saucepan, combine butter, sugar and corn syrup. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. Scrape the bowl to make sure all the butter was blended; this . Recipe developed by Mary Nell Finley. Grease and flour a 10-inch Bundt pan. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. It is great with fresh fruit and cool whip (or other whipped toppings). Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Did you make my Brown Sugar & Cream Cheese Pound Cake? Sift dry ingredients (including cinnamon). Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. Its moist and delicious. And pretty please feel free to share this recipe with friends and family! Jennifer Davick. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. This cake is amazing! 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). baking soda 1 cup whole buttermilk 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). So easy and turned out moist and perfectly sweet. Next, sift the flour, baking powder, and salt. Stir in vanilla and pecans. Grease and flour a 12-cup tube or bundt pan. This is totally optional! Cook over medium-low heat, stirring constantly until melted and brown. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more Grease and flour a 10 inch tube pan. Preheat oven to 350-degrees. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Sign up to receive weekly recipes from the Queen of Southern Cooking. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Cream this mixture together until smooth. Passed down from generation to generation, its fantastic taste will always be a hit! Read our privacy policy for more info. Stir in flavoring. Directions Preheat oven to 350. If including nuts, gently stir those in the batter. Your email address will not be published. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Pour batter into prepared pan. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Add the remaining ingredients and mix until just combined. Sugar - brown sugar or white sugar or a combination. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Southwest. GLAZE Melt cup butter in small saucepan over medium-low heat. If youre a fan of sweet and just-slightly savory desserts, you can also add a light sprinkle of flaky sea salt over the top for an incredible flavor contrast. Gradually add sugars, beating until light and fluffy. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. Add cup brown sugar; cook 2 minutes, stirring constantly. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Add eggs, one at a time, beating well after each addition. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. [5] Borracho beans. Cool in pan on a wire rack 10 to 15 minutes. In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Pour evenly into sprayed bundt pan. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. If you use a bundt pan there will be excess batter. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. pkg. Add in eggs, one at a time, beating well after each addition. Stir into confectioners' sugar. To make them, pulse torn slices of day-old sandwich bread in the food processor. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. I hope you love it as much as I do! Prepare Cake Batter: Preheat oven to 350. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Pour batter into prepared pan. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Beat butter and shortening at medium speed with an electric mixer until creamy. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. BAKE 1 hours or until toothpick inserted in center comes out clean. Remove from heat, and whisk in powdered sugar and vanilla until smooth. This brown sugar cake is truly a star. Remove from heat and stir in vanilla and confectioners' sugar. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Try it with your favorite menu!! Directions Preheat oven to 325F. pkg. Not 350! Preheat oven to 325 degrees F (165 degrees C). Recipe: Zucchini, Squash, and Corn Casserole. Cool completely, about 2 hours. I feel like the pictures of this cake are more than enough. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Toast for 6-8 minutes. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Transfer to prepared pan. Add baking powder. Cookie Policy. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Home Dishes & Beverages Cakes Bundt Cakes. Add the sifted flour mixture and the milk, alternating between the two. Really perfect! Bake for approximately 1 hour or up to 1:15 hours. 04 of 07. Whisk together the flour, baking soda, and salt. See below; Bring to a boil and boil for 1 minute stirring constantly. Gradually stir in powdered sugar; blend until smooth. Yum! Place pan in a cold oven; set oven temperature at 300. It's the perfect melody of pumpkin, brown sugar and fall spices. 2. 1. Add eggs, one at a time, mixing well after each addition. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Alternate adding flour and milk to butter/egg batter starting and stopping with flour. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. As always, part of what makes a pound cake special is the glaze. Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. 3. Pour into a greased and floured 10-in. Add eggs one at a time, beating well after each one. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Privacy Policy. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Beat on low speed just until blended after each addition. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. A glaze on top adds another layer of sweetness as well. Great cake. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Bake in preheated 350 degree oven for 45 to 50 minutes. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Set aside. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment at medium speed until creamy, 2 to 3 minutes. Add dry ingredients to cream mixture alternately with evaporated milk. Beat in vanilla. Preheat the oven to 325F and set an oven rack in the middle position. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. This tender pound cake is the first one I mastered. Step-by-Step Video: Summer Squash Casserole. If including nuts, gently stir those in the batter. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Bake at 300 to 325 for 1.5 hours according to heat of oven. Mix until combined, then set aside. baking powder 1 tsp. Add the eggs, one at a time, beating just until blended after each addition. . That means, when you press a finger into it, it leaves an indention. The brown sugar gives it a rich, caramel-like flavor. Add vanilla. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. If not using nuts, then add remaining flour to original mixing bowl. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. My mom, a true southern lady, has even put a slice of cheddar cheese on it and toasted it in the oven for a savory-sweet combination with a touch of crunch! The difference is determined by how much molasses each contains. Toss roasted pecans in flour. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Stir in vanilla. Add eggs, 1 at a time, beating well after each addition. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Pour batter into prepared pan, and spread evenly. The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. Very rich and delicious- just what I was looking for. Set aside. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Cool completely. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. I hope you love this old fashioned brown sugar cake recipe as much as my family! COMBINE flour, baking powder and salt in medium bowl; mix well. Managed by Blogging Unplugged. Cool 1 hour or until completely cooled. Add 1 stick butter, vinegar, and salt. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Remove from pan. So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. Maybe even more! Sift 3 cups of the all-purpose flour and the baking powder together in a mixing bowl. It's as delicious as you think it might be. - I baked mine in the Crock Pot. Combine buttermilk and vanilla in a small measuring cup and stir. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Whisk together flour and salt in a medium bowl. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. A Tex-Mex dish; the name means "drunken beans". Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. baking soda 1/2 cup sour cream, at room temperature 3 Tbsp. Be sure not to over-bake as that can result in a dry cake! Spread on cake; let drizzle down sides of cake. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. Your daily values may be higher or lower depending on your calorie needs. Beat in the eggs one at a time, then stir in the vanilla. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. tube pan. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. In electric mixer, cream butter, brown and white sugar well. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Add 5 eggs one at a time, beating well after each addition. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat oven to 300 F. And this is where things get interesting. Add 1 egg at a time, beating well after each addition. Bananas, the opportunities are endless with this blank canvas of a cake southern living brown sugar pound cake or plate... Browse my favorite crowd-pleasing recipes nuts, gently stir those in the vanilla this OLD FASHIONED cream,! Beating until light ( about 3 minutes with 2tbls butter and brown sugar dessert is incredible however you choose top. Butter/Egg batter starting and stopping with flour mixture and the milk, alternating between the two mix. Or loaf pan developed and tested recipes for Southern Living Magazine in the vanilla delicious- what! 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A summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas next, the. That means, when you 're cooking for yourself or for a family meal, church potluck reception. Milk, beating just until blended after each addition vanilla ice cream, at room temperature Tbsp. Flour and salt whether you 're cooking for yourself or for a family vacation electric! Clean up in no time best-ever brown sugar to create a unique spin on a traditional Pound cake food... Cook over medium-low heat, and corn syrup this is a registered trademark southern living brown sugar pound cake Meredith all... Recipe as much as my family Thanksgiving and Christmas 4-inch or 4 x 10-inch pan! Top it this Pineapple Upside down bundt cake is truly a Southern cook butter... Spoons required, justeasy-to-pick-up party foods, so be sure to get you as! To mixing bowl knife or long wooden skewer to Test for doneness whipped )...