Move over Honey Baked Ham, because the smoky flavor here is so much better! Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Set glaze aside. For any pellet grill, follow the same steps above versus using the smoke setting. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Perfect for using on steak, roasts, burnt ends and more. This is sure to be a weeknight favorite. It can be done in the oven, yes. Score edges of ham. Flip the steaks and top each steak with 1 tablespoon of butter. In a small bowl combine the rub ingredients. 1 x 600g Sirloin Steaks. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. * Thickness of steaks will vary time necessary, check temperature before removing for best results. I liked the smooth much better personally. Your email address will not be published. You can also subscribe without commenting. We used cherry wood pellets in our Traeger electric smoker. Put steaks into smoker directly on the rack. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Its an easy smoked food recipe for Christmas, Easter, or any holiday. As an Amazon Associate I earn from qualifying purchases. Must Try Grilled Pork Recipes Simple recipes that are sure to be family favorites. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Place cranberries and sugar in a food processor or blender. This is for quality only, as frozen hams remain safe to eat indefinitely. Honey BBQ Pork Chops Put sugar/cranberry mixture into a medium saucepan. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Continue Reading 5kg pack fresh chicken breast fillets. Plan on buying based on the number of people at your meal. One of my personal favorites is my Cherry Cheesecake Fluff Pie. For optimal flavor, use Super Smoke, if available. Real maple syrup around here! For the glaze, you will need the molasses brown sugar and apple juice. I typically do 2 hours for ultimate flavor. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. We and our partners use cookies to Store and/or access information on a device. Brandis goal is to share recipes that support a consistently healthy lifestyle. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. If the ham is raw, however, expect it to shrink up to 22% when cooking. You can make the ham up to 3-4 days in advance if preferred. Youll love our Smoked Pineapple Glazed Ham too! And with hundreds of recipes available, inspiration is just a tap away. Well, one thing does, and that's a smoked T-bone. My story. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Grilled Steak Recipe - Traeger Grills . Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Continue Reading Remove the steaks from the grill. We've put the Traeger stamp on this classic recipe. Put sugar/cranberry mixture into a medium saucepan. An example of data being processed may be a unique identifier stored in a cookie. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Web 3. This is seriously one of the best tasting hams I've ever had. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Easy and delicious recipes that you can make again and again. Set aside while you get the grill ready with hickory or oak for smoke flavor. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Activating this element will cause content on the page to be updated. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Remove from grill and rest 5 minutes before slicing. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Without having to take it out and check. Add final glaze to the ham as it rests. 4 x 7oz / 198g Sirloin steaks. 2 x Whole Chickens. Besides the turkey The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Double-smoked ham has so much flavor. Putsugar/cranberry mixture into a medium saucepan. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Smoked Beef Ribs Close lid. Join our Air Fryer and Instant Pot Facebook Group. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Cook for an additional 30 minutes, and then brush with glaze again. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Order the Recipes, Your email address will not be published. Enjoy! The label should just read ham notHam, water addedorHam with natural juices. Thanks! Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. I will be making this again and again! Look.at.this. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. When you are cooking, youll want to use the full recipe at the bottom of the page. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. First, you should pat the meat for it to dry before smoking. Great to slice and serve or to make sandwiches and wraps. One of my all- time favorites! Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Stir until the glaze thickens. 1 day ago theonlinegrill.com Show details . Experience the evolution of fire with Traeger's next generation of wood pellet grills. Were shooting for 325F for this recipe. Nutrition data provided here is only an estimate. Sprinkle the steaks with salt and pepper on both sides. Hi, I'm Nick! Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Scoring will also make the ham gorgeous and very presentable. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Continue cooking until the internal temperature reaches 135F. 1 x 700g Extra Lean Rump Steaks. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. You will make diagonal cuts into the ham. Youll notice, I kind of geek out over new cooking trends and tools! Add the cornstarch and water to a small bowl and stir to combine. Chop cranberries coarsely. !, I basted mine every 30 minutes, it came out amazing. Smoke for 90 minutes to 2 hours. Check out this complete guide to buying hams. Tent loosely with foil for up to 30 minutes and then serve. There are so many ways to bring new flavor to smoking a ham thats already cooked. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Place the ham directly on the smoker, cut-side down. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Copyright 2023 Stay Snatched | Wisteria on Trellis Framework by Mediavine. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Best beef barley soup I have ever had/ made!! Purchase to 1/3 pounds of boneless ham per person. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. It was ridiculously over-the-top tasty. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. We are here to make backyard grilling approachable for everyone. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. How to Smoke on a Traeger or Pellet Grill? Rest, slice and enjoy. Make the honey glaze while the ham is smoking. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Continue Reading You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Hey Gary! Traeger Double Smoked Ham Recipe PelletSmoker.net . Such a great flavor combination! Be sure to help us share Pinterest, Facebook and Instagram. Prep ribeye steaks for smoking. You can also use yellow mustard if you are so inclined. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. 382 Show detail Preview View more . While scoring, use a sharp knife and a cutting board. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. Love cheesecake, but dont want the no-bake variety? Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. You can substitute apple juice or apple cider for the prosecco if you don't have any. Set the timer for 24-hours. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 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